In this episode of Village Venues, Joanna Horton, Ike Eisenhower, and Dennis R. Simpson take a field trip to Mr. Clampit’s Country Kitchen—a hidden gem in Hot Springs Village that is one part premium butcher shop, one part authentic smokehouse, and one part retail heaven.
From Custom Cuts to Skincare: The Mr. Clampit’s Experience
Whether you are a grill master or a curious foodie, Mr. Clampit’s offers a unique blend of high-quality meats and unexpected discoveries. In this episode, the team dives into:
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Premium Meats: Exploring custom-cut Ribeyes, the rising cost of meat, and the “ground bacon” secret.
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Unique Eats: Discovering the “Texas Twinkie,” house-made jerky, and the traditional South African Boerewors sausage.
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The Tallow Revolution: Joanna reveals why beef tallow isn’t just for cooking—it might be the next big thing for your skincare routine.
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Community Space: A look at the “Big Boy” sandwich and how to rent their party room for your next lunch meeting.
Episode Chapters
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00:00 – What is a Round Steak Wrap?
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00:30 – Meet Ryan & The Rising Cost of Meat
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01:35 – Comfort Food: The Best Bratwurst in Arkansas
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02:40 – What on Earth is a “Texas Twinkie”?
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04:15 – Custom Cuts & Specially Trimmed Steaks
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06:25 – The South African “Boerewors” Discovery
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08:15 – Chicken Bombs & Jalapeño Poppers
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09:11 – Beef Tallow: From Cooking to Skincare?
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12:15 – The “Big Boy” Sandwich & Final Thoughts
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31:15 – Outtakes: The “Three Amigos” Intro
Support Our Local Sponsors
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Jana Cook (Taylor Realty Group): 501-617-9747
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Joanna Horton (Mforce Capital): 501-922-9259
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Ike Eisenhower (State Farm): 501-984-4100
Connect With Us
🥩 Wait… you can put WHAT on your face?!
We went to Mr. Clampit’s expecting the best steaks in town, but we ended up learning about the beauty benefits of beef tallow and discovering “Texas Twinkies.” If you love bacon-wrapped everything, this is the episode for you!